It's no secret 'I love Mexican food'. So obviously I'm going to love a good guacamole or salsa!. Always had others or restaurants guac'. Made my own from this take and - loving it.
INGREDIENTS:
- 3 Haas Avocados
- 1/4 cup red onion, finely diced
- 1/4 cup Roma tomatoes, finely diced
- 1/4 cup cilantro leaves, chopped (no stems)
- 1 Jalapeno or Serrano chile (about 1 tablespoon), finely diced
- 1/2 teaspoon sea salt (or maybe a little bit more!)
- 1 tablespoon lime juice, squeeze the juice from 3 key limes
- Optional Garnish: cilantro leaves on stems, or sprinkling of Mexican Cotija Cheese
INSTRUCTIONS:
Using a knife or avocado tool, slice avocados in half. Reserve the pits for later.Remove the peels and place the avocado in a bowl.Mash the avocados until the consistency is smooth with just a few small lumps.Add remaining ingredients to the bowl. Gently fold all ingredients together.If serving guacamole as an appetizer, transfer Mexican Guacamole to a molcajete.Garnish with a few cilantro leaves on stems, or a sprinkling of Mexican Cotija Cheese.Serve guacamole with restaurant-style tortilla chips.
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