FRIED DILL PICKLE COINS
INGREDIENTS: - 2 cups all-purpose flour - 1/2 teaspoon salt - 1/4 teaspoon pepper - 2 eggs - 1 cup milk - 3 cups thin dill pickle slices,...
INGREDIENTS: - 2 cups all-purpose flour - 1/2 teaspoon salt - 1/4 teaspoon pepper - 2 eggs - 1 cup milk - 3 cups thin dill pickle slices,...
INGREDIENTS: - 2 cups all-purpose flour - 1 tsp baking powder - 1/2 tsp salt - 2 large eggs - 1/4 cup sugar - 1/2 cup milk - 1 tsp...
INGREDIENTS: - 48 Tater Tots frozen - 1 1/2 c Cheddar Cheese shredded - 1/2 c Bacon cooked and diced - 1/2 c Ranch dressing INSTRUCTIONS:...
INGREDIENTS: - 48 Tater Tots , frozen - 1/2 lb Ground Beef - 1/2 packet Taco Seasoning - 2 Tbsp Water - 1/4 c Sour Cream - 1/2 c Salsa...
INGREDIENTS: - 1 Egg yolk - ⅔ cup Grapeseed oil (or a blend of canola and mild olive oil) - ½ teaspoon Kosher salt - 1 clove Garlic - ½...
INGREDIENTS: - 1 Onion - ½ cup of All Purpose Flour - 1 Tablespoon of Baking Powder - 1 Tablespoon of Smoked Paprika - 1 Egg - ¾ cup of...
INGREDIENTS: PRETZELS: - 190g whole milk, lukewarm - 3 Tbsp brown sugar, divided - 12g active yeast - 750g all-purpose flour - 3 tsp salt...
INGREDIENTS: EGG ROLLS: - 3 avocados, halved, peeled and seeded - 1 medium tomato, diced - 5 sun-dried tomatoes, finely chopped - 1 small...
INGREDIENTS: Bread Dough - 180g (3/4 cup) whole milk, lukewarm - 50g (1/4 cup) sugar, divided - 2 1/4 tsp active dry yeast - 400g...
INGREDIENTS: - 1 loaf of Italian bread - 1/2 cup unsalted butter, melted - 1 to 1,5 teaspoon garlic powder - 4oz. cream cheese, softened...
INGREDIENTS: - 1 cup raisins - 4 ounces dark or amber rum I like dark for this recipe because it has deeper flavour and also adds some...
INGREDIENTS: For Dutch Baby - 5 eggs - ¾ cup whole milk - ¾ cups all-purpose flour - 2 teaspoons vanilla - 2 tablespoons granulated sugar...
https://damndelicious.net/2016/11/27/fried-mac-cheese-balls/
https://damndelicious.net/2016/08/07/baked-popcorn-chicken/
https://damndelicious.net/2017/12/10/mac-and-cheese-cups/
These are a great dirty treat. I've made them about 3 times now. A tad fidley and best served straight after cooking. Obviously it's best...