INGREDIENTS:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1/4 cup sugar
- 1/2 cup milk
- 1 tsp vanilla
Frying and Serving:
- 3 cups vegetable oil
- powdered sugar optional
- caramel sauce optional
- marshmallow fluff optional
INSTRUCTIONS:
Funnel Cake Batter:
In a medium bowl, mix flour, baking powder and salt in a bowl.In another medium bowl, mix eggs, sugar, milk and vanilla until frothy.Add in flour mixture and blend until smooth.
Frying and Serving:
Add oil to a medium saucepan or deep fryer and heat to 350°F. Set aside a wire rack or a plate lined with paper towel.
Add batter to squeeze bottle or pastry bag. Pipe the batter in long lines into hot oil and fry 30-60 seconds until golden.
Using a slotted spoon, remove the fries to prepared plate or rack.
Dust with optional powdered sugar and serve with optional dip(s). Enjoy!
(Source: https://tipbuzz.com/funnel-cake-fries/)
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