CHOCOLATE CRACKLES
INGREDIENTS: - 4 cups kelloggs rice bubbles - 1 cup desiccated coconut - 1 1/2 cups icing sugar, sifted - 3 tablespoons cocoa, sifted -...
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LOADED TATER TOT BITES
INGREDIENTS: - 48 Tater Tots frozen - 1 1/2 c Cheddar Cheese shredded - 1/2 c Bacon cooked and diced - 1/2 c Ranch dressing INSTRUCTIONS:...
STRAWBERRY CUPCAKES WITH STRAWBERRY BUTTERCREAM
INGREDIENTS: - 8-9 large strawberries - 11 large egg + 2 egg whites, room temperature and separated - 2 cups (250g) all-purpose...
TACO TATER TOTTS
INGREDIENTS: - 48 Tater Tots , frozen - 1/2 lb Ground Beef - 1/2 packet Taco Seasoning - 2 Tbsp Water - 1/4 c Sour Cream - 1/2 c Salsa...
PIXIE BREAD
INGREDIENTS: - 8 pieces White Bread - 2 Tbsp Butter softened - Assorted sprinkles - 4 Pixy Stix INSTRUCTIONS: Cut the bread with a cookie...
TWO-TONE HEART SHAPED PANCAKES
INGREDIENTS: - 2 cups Aunt Jemima® Original Complete Pancake & Waffle Mix - 1 1/2 cups water - Red food coloring - Aunt Jemima® Syrup -...
ANIMAL TOAST FOUR WAYS
INGREDIENTS: - Bread of choice, sliced Bear Toast - 1 slice bread - Peanut butter - Banana, sliced - Blueberries PREPARATION: # Toast the...
JAM FILLED PIKELETS
INGREDIENTS: - 100 g (3/4 cup) plain flour - 1/4 teaspoon bicarbonate of soda - 1/2 teaspoon cream of tartar - tiny pinch of salt - 1...
BLUEBERRY PANCAKE BITES
INSTRUCTIONS: - 1 1/2 cups all-purpose flour - 2 tablespoons sugar - 1/2 tablespoon baking powder - 1/2 teaspoon salt - 1 1/4 cup milk -...
JELLY TIP ICE-CREAM POPS
INGREDIENTS: JELLY: One box raspberry flavoured jelly / jello, made with half the quantity of water called for on the packet. ICE-CREAM:...
CHOCOLATE CHOUX ICE-CREAM SANDWICHES WITH DOUBLE CHOC ICE-CREAM
INGREDIENTS: DOUBLE CHOCOLATE ICE-CREAM: - 4 large egg yolks - 135g (2/3 cup) sugar - 1 tsp vanilla bean paste - 1 tsp salt - 35g dutch...
TOASTED COCONUT ICE-CREAM POPS WITH PASSIONFRUIT SHELL
INGREDIENTS: ICE-CREAM: - 150g unsweetened shredded coconut - 475g whole milk - 350g heavy cream - 6 egg yolks - 200g sugar - 1/2 tsp...
NO BAKE MIXED BERRY CHEESECAKE BARS
INGREDIENTS: MIXED BERRY TOPPING: - 250g fresh or frozen raspberries - 125g fresh or frozen blueberries - 125g fresh or frozen...
ROCKY ROAD ICE-CREAM POPS
INGREDIENTS: ICE-CREAM BASE: - 65g dutch cocoa (this makes a VERY intense chocolate ice cream so reduce by 20g if you like) - 270g whole...
BLACK COCOA BROWNIE WITH OREO GERMAN BUTTERCREAM
INGREDIENTS: BROWNIE: - 113g cold unsalted butter - 225g dark chocolate, coarsely chopped - 50g Black cocoa, or extra dutched cocoa -...
PINEAPPLE SORBET
INGREDIENTS: - 1 fresh pineapple (about 4 cups once chopped) - 2 tbsp freshly squeezed lemon juice - 1/4 cup sugar; +/- to taste...
FRESH PINEAPPLE SORBET
INGREDIENTS: - 16-oz peeled, fresh pineapple, cut into small pieces - 1/3 cup heavy cream - 1 tsp vanilla extract - 1/2 cup sugar...
HONEY ALMOND SLICE
INGREDIENTS: - 65 g Flora spread melted - ¼ cup brown sugar firmly packed - ⅔ cup plain flour - ½ cup almond meal - 80 g Flora spread - 2...
FRUITY ICED TEA POPSICLES
INGREDIENTS: Fruit Tea Bags of your choice. I used:– Mango & Strawverry– Orange Crush– Peppermint– Lemon Optional: honey to sweeten....
BUTTERSCOTCH CORNFLAKE CLUSTERS
INGREDIENTS: - 1 (11-ounce) bag butterscotch chips - 4 cups cornflakes INSTRUCTIONS: Line two baking sheets with parchment paper (or just...
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