INGREDIENTS:
Fruit Tea Bags of your choice.
I used:– Mango & Strawverry– Orange Crush– Peppermint– Lemon
Optional: honey to sweeten.
INSTRUCTIONS:
Put each tea bag in a separate cup, fill with boiling water and leave to infuse for 5 minutes. For slightly sweetened tea add some honey to each cup and stir well.Remove the tea bag and pour the tea into popsicle moulds. Insert a stick and freeze for at least 5 hours.
(Source: https://www.myfussyeater.com/fruity-iced-tea-popsicles/)
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