TALEGGIO AND BASIL STUFFED ARANCINI
https://www.thekitchenalchemist.co.uk/recipes/2012/7/8/taleggio-and-basil-stuffed-arancini
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MUSHROOM RISOTTO SOUP
https://www.thekitchenalchemist.co.uk/recipes/2016/1/15/mushroom-risotto-soup
ITALIAN STYLE MEATLOAF W/- RICH TOMATO SAUCE
https://www.thekitchenalchemist.co.uk/recipes/2013/12/22/italian-style-meatloaf-and-rich-tomato-sauce
3-INGREDIENT BROWN SUGAR ITALIAN CHICKEN
INGREDIENTS: This baked chicken only has 3 ingredients - including the chicken! Plus, there is no prep work involved. Woohoo! Just coat...
LEMON CHICKEN PASTA
INGREDIENTS: - 8 oz angel hair pasta - 1 lb chicken breasts, pounded to about 1/2-inch thick - 1/2 teaspoon salt - 1/2 teaspoon pepper -...
CREAMY ROASTED RED PEPPER PASTA
INGREDIENTS: - 16oz / 460g Jar of Roasted Red Peppers (See Note A) - 12oz / 350g Long Cut Pasta (here I use Linguine) - 1 cup / 250ml cup...
SPINACH AND RICOTTA-STUFFED CHICKEN PARMIGIANA
INGREDIENTS: - 750 grams (1½lb) frozen sweet potato chips - 150 grams (4½oz) baby spinach leaves - 1 1/3 cups (320g) ricotta - 125 grams...
CHICKEN BRACIOLE WITH PARMESAN & PANCETTA
INGREDIENTS: - 3 lbs. boneless skinless chicken breast (3 large chicken breasts), split in half vertically - 1/2 cup butter - 1 heaping...
BRUSCHETTA WITH SWEET PEA PESTO, PROSCIUTTO & ASPARAGUS
INGREDIENTS: - 1 (12 oz.) package frozen sweet peas - 2 plump garlic cloves, minced, plus one clove sliced in half for bruschetta - ½ cup...
PASTA VERDE WITH LEMON-BASIL VINAIGRETTE
INGREDIENTS: - 3 Tbsp. olive oil, divided - 9 oz. fresh green beans, trimmed and cut in bite-sized pieces - 1 cup sliced leeks - 1...
EGGS IN PURGATORY
INGREDIENTS: - 2 Tbsp. Olive Oil, divided (I used Cayenne Olive Oil) - 2 cloves garlic, minced - 1/3 cup chopped flat-leaf parsley,...
GNOCCHI WITH CRISPY BACON, SAUTÉED SCALLIONS, TOASTED PINE NUTS AND PARMIGIANO
INGREDIENTS: - ½ lb. bacon slices - 2 Tbsp. butter - 2 Tbsp. olive oil - 4 scallions - 1 pound package shelf-stable potato gnocchi - ½...
“MOONSTRUCK” EGGS WITH FRIED ITALIAN LONG HOT PEPPERS
INSTRUCTIONS: - 2 slices Italian bread, cut thick - 2 Tbsp. butter - 2 extra large eggs - 2 - 4 fried Italian long hot peppers - Salt and...
VEAL WITH FRESH HERBS & LEMON
INGREDIENTS: - 4 Tbsp. olive oil - 3 plump cloves garlic, thinly sliced - 1 - 2 Tbsp. fresh basil, finely chopped - 1 - 2 Tbsp. flat leaf...
CHEESY POLENTA WITH WILD MUSHROOMS & THYME
INGREDIENTS: MUSHROOM TOPPING: - 1 Tbsp. butter - 1/3 cup chopped sweet onion - 1 plump clove garlic, minced - 12 oz. button mushrooms -...
ITALIAN EGGPLANT WITH WALNUT STUFFING
INSTRUCTIONS: - 3 medium eggplants (about 12 oz. each) - 3 Tbsp. olive oil, and more for drizzling - 3 cloves of garlic, chopped - 1 cup...
LEMON ZEPPOLE WITH HOMEMADE WHIPPED CREAM
INGREDIENTS: - ¼ cup sugar - 1 stick butter - ¼ tsp. salt - zest of 1 large lemon - ½ cup water - 1 cup flour - 4 eggs - 1 cup whipping...
GNOCCHI CARBONARA
INGREDIENTS: - 1 Tbsp. olive oil - ½ lb. thick sliced bacon or pancetta, chopped into small cubes - 4 - 5 medium garlic cloves, chopped -...
SAUCE & MEATBALLS
SAUCE: - 3 tbsp. olive oil - 2 heaping cups chopped onion - ¼ cup minced garlic -1 - 2 lbs. Italian sausage cut into links - 5 lbs....
PIGNOLI COOKIES
INGREDIENTS: - 1 cup granulated sugar - 3 egg whites - 10 oz. almost paste, crumbled - ½ tsp. salt - 1 tsp. almond extract - 1 cup pine...
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