INGREDIENTS:
- 4 Tbsp. olive oil
- 3 plump cloves garlic, thinly sliced
- 1 - 2 Tbsp. fresh basil, finely chopped
- 1 - 2 Tbsp. flat leaf parsley, finely chopped
- 1 - 2 Tbsp. finely chopped fresh thyme
- 1 - 2 Tbsp. finely chopped fresh rosemary
- 2 fresh chili peppers, thinly sliced
- 1.5 lbs. veal scallopini
- Salt and freshly ground black pepper, to taste
- Juice of 1 lemon
INSTRUCTIONS:
In a large skillet, over medium heat, heat the olive oil.Add the garlic, herbs and peppers.Cook for 2 - 3 minutes, until garlic begins to soften.Turn up the heat to medium high, add veal to the pan and sprinkle with salt and pepper.Cook on each side for 2 - 3 minutes.When the veal is cooked, remove from the pan and squeeze lemon over top.
Serve warm.
(Source: https://www.ciaochowbambina.com/veal-with-fresh-herbs-and-lemon/)
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