INGREDIENTS:
- 1 fresh pineapple (about 4 cups once chopped)
- 2 tbsp freshly squeezed lemon juice
- 1/4 cup sugar; +/- to taste
INSTRUCTIONS:
Chop the pineapple and add it to a food processor.
Add the sugar and the lemon juice.
Blend until completely smooth.
Pour into a loaf pan or any desired vessel, cover, and chill for 5-6 hours.
Serve and enjoy.
(Source: https://thecompletesavorist.com/pineapple-sorbet)
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