INGREDIENTS:
- 48 Tater Tots frozen
- 1 1/2 c Cheddar Cheese shredded
- 1/2 c Bacon cooked and diced
- 1/2 c Ranch dressing
INSTRUCTIONS:
Preheat oven to 425°F.Grease a mini muffin pan and place three tater tots in each cup. Bake for 10 minutes.After 10 minutes remove the muffin pan from the oven and use a tamper to press the tater tots down into each cup. This will create a tater tot cup.Fill the tater tots with the cheese and bacon (or your loaded potato ingredients).Place the tater tots back in the oven and cook for another 15 - 20 minutes until the tater tots become golden brown.Remove from the oven and let the tots cool for at least 5 minutes.Drizzle the ranch dressing over the tots before serving.Enjoy!
(Source: https://www.homemadeinterest.com/loaded-tater-tot-bites/)
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