INGREDIENTS:
- 4 oz sun-dried tomatoes, finely chopped
- 3-4 cloves garlic, minced
- 1 (13.2 oz) wheel brie cheese
- 1-2 tablespoons chopped parsley
- bagel chips or crackers, for serving
INSTRUCTIONS:
Preheat the oven to 350ºF.
Combine the sun-dried tomatoes and garlic in a bowl with some of the oil from the tomatoes.
Place the wheel of brie on a baking sheet (you can place it on a piece of parchment paper to make it easy to transfer to a serving plate).
Place the sun-dried tomatoes and garlic on top of the cheese.
Bake in the oven until the cheese is soft and starts to ooze out the sides, about 10 minutes.
Sprinkle on the parsley before serving.
(Source: https://girlsdishes.com/2017/07/baked-brie-recipe-with-sun-dried.html)
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