INGREDIENTS:
- 200g pack of feta
- 1½ tbsp clear honey
- Glug of olive oil
-1 finely sliced banana shallot
- Good pinch of chilli flakes
- 2 garlic flatbreads Handful of chopped fresh parsley
INSTRUCTIONS:
Heat the oven to 200°C/180°C fan/gas 6. Put a large piece of foil on the work surface and cover with a same size piece of non-stick baking paper.
Put a the whole pack of feta on top, drizzle over the honey, a glug of olive oil and season with salt and pepper.Add the shallot and a good pinch of chilli flakes.
Fold up the foil and paper around the feta to form a parcel, scrunch to seal, then put on a baking tray with the flatbreads. Bake for 15 minutes, then remove the tray from the oven and put the flatbreads on a board (keep warm).
Heat the grill to high, then grill the feta parcel on the tray for a few more minutes. Unwrap and serve the feta in its paper, scattered with a handful of chopped fresh parsley with the flatbreads.
(Source: https://www.deliciousmagazine.co.uk/recipes/baked-feta-honey-chilli-mint/)
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