INGREDIENTS: - 6 large bananas, peeled, halved lengthways - 30g butter, chopped - 2 tablespoons brown sugar - 1.25 litres vanilla ice-cream - 1/4 cup roasted salted peanuts, roughly chopped CHOCOLATE SAUCE: - 120g dark chocolate, chopped - 1/2 cup thickened cream INSTRUCTIONS: Preheat oven to 220'c/200c' fan forced. Place bananas, cut side-up, in a 3cm-deep, 19cm x 30xm (base) baking tray. Place butter and sugar in a saucepan over medium heat. Cook, stirring, for 3 minutes or until melted and smooth. Pour over bananas. Bake for 12 - 15 minutes or until golden. Set aside to cool for 5 minutes. Meanwhile, make sauce - Place chocolate and cream in a saucepan over medium-low heat. Cook, stirring with a metal spoon, for 3 - 4 minutes or until melted and smooth. Top banana mixture with scoops of ice-cream. Drizzle with chocolate sauce. Sprinkle with peanuts. Serve. (Source: Australia's Super Food Ideas October 2010)
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