INGREDIENTS: 1 1/4 cups icing sugar mixture 1/2 cup plain flour 1/4 teaspoon baking powder 1 cup almond meal (ground almonds) 2 teaspoons finely grated lemon rind 150g margarine spread, melted, cooled 4 eggwhites, lightly whisked 150g frozen blueberries Icing sugar mixture, to serve INSTRUCTIONS: Preheat oven to 180°C/160°C fan-forced. Grease a 3cm-deep, 16cm x 26cm slice pan. Line with baking paper, allowing a 2cm overhang at long ends. Sift sugar, flour and baking powder into a large bowl. Stir in almond meal and lemon rind. Make a well in centre. Add spread and eggwhite. Stir until just combined. Pour into prepared pan. Sprinkle with blueberries. Bake for 30 minutes or until a skewer inserted in centre comes out clean. Stand in pan for 10 minutes. Lift out onto a wire rack to cool. Cut into pieces. Dust with icing sugar. Serve. (Source: Australia's Super Food Ideas February 2010)
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