INGREDIENTS:
- 2/3 cup plain flour - 1/2 cup self-raising flour - 2 eggs, lightly beaten - 1/2 cup milk - 1 cup frozen corn kennels - 1/2 cup grated cheddar cheese - 2 tablespoons finely chopped fresh chives - 40g butter, chopped - 100g sliced smoked salmon - 1/4 cup sour cream - finely chopped fresh chives, to serve INSTRUCTIONS: Sift flours into a bowl. Combine eggs and milk in a jug. Gradually whisk egg mixture into flour until a stiff batter forms. Add corn, cheese and chives. Stir to combine. Cover and set aside for 20 minutes. Melt one-third of the butter in a large, non-stick frying pan over medium-high heat. Using 2 tablespoons of batter for each fritter, cook 4 fritters for 3 minutes each side or until golden and cooked through. Transfer to a plate lined with paper towel. Cover to keep warm. Repeat with remaining butter and batter to make 12 fritters. Divide fritters between plates. Top with salmon, sour cream and chives. Season with salt and pepper. Serve. (Source: Australia's Super Food Ideas March 2008)
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