INGREDIENTS:
- 250g dried maccheroni pasta
- 4 cooked chicken drumsticks (see below recipe)
- 100g baby spinach leaves
- 300ml light thickened cream
- 3/4 cup semi-dried tomatoes
- 1 1/2 cups grated parmesan cheese
- 1 cup grated mozzarella cheese
INSTRUCTIONS:
Preheat oven to 200'c. Lightly grease a 5cm deep, 20cm x 28cm (base), 8 cup capacity baking dish.
Cook pasta in a large saucepan of boiling, salted water for 10 minutes or until tender.
Meanwhile, remove chicken meat from the bone. Thinly shread meat. Discard bones.
Drain pasta and return to saucepan. Add chicken, spinach, cream, tomatoes and 1 cup parmesan. Toss until well combined. Season with salt and pepper.
Spoon mixture into prepared dish. Top with mozzarella and remaining parmesan. Bake for 20 - 25 minutes or until golden. Spoon pasta bake onto serving plates. Serve.
(Source: Australia's Super Food Ideas August 2007)
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