INGREDIENTS:
- 1 box DeLallo Instant Polenta
- 4½ cups water
- ⅓ - ½ cup mascarpone
- ⅓ - ½ cup shredded Asiago Cheese
- Butter, divided
- 2 eggs
- Kosher salt and black pepper, to taste
- Pinch of red pepper flakes
- Chives, chopped, to taste
INSTRUCTIONS:
Cook polenta according to package directions.When it's done, about one minute, remove from heat and add the mascarpone, Asiago and salt and pepper. Stir until fully combined. Set aside.In a skillet over medium-high heat, melt 2 Tbsp. butter.Crack eggs into skillet and season with salt, pepper and red pepper flakes.Cover pan and cook until eggs are crispy and yolk is still soft.Spoon polenta onto a plate or into a serving bowl.
Top with the crispy fried eggs, shredded Asiago and chives.
(Source: https://www.ciaochowbambina.com/creamy-mascarpone-polenta-with-crispy-fried-eggs/)
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