INGREDIENTS:
- 1 lb lean ground beef, browned and drained
- 1 envelope (3 tablespoons) taco seasoning
- 1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chiles, drained
- 1 1/2 cups sharp cheddar cheese, shredded (or Mexican blend)
- 24 wonton wrappers
INSTRUCTIONS:
Preheat oven to 375 degrees F. Generously coat a standard size muffin tin with nonstick cooking spray.Combine cooked beef, taco seasoning, and tomatoes in a bowl and stir to combine. Line each cup of prepared muffin tin with a wonton wrapper. Add 1.5 tablespoons taco mixture. Top with 1 tablespoon of cheese. Press down and add another layer of wonton wrapper, taco mixture, and a final layer of cheese.Bake at 375 for 11-13 minutes until cups are heated through and edges are golden.
(Source: https://www.kevinandamanda.com/crunchy-taco-cups/)
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