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EASY QUESO DIP

  • Writer: Aleisha Hewitt
    Aleisha Hewitt
  • Feb 22, 2019
  • 1 min read

INGREDIENTS:


- 2 tbsp. extra-virgin olive oil

- 1 small onion, chopped

- 3 cloves garlic, minced

- 1 jalapeño, minced

- 12 oz. American cheese, shredded

- 4 oz. Pepper Jack, shredded

- 1 1/4 c. milk

- Kosher salt

- Freshly ground black pepper

- 1 medium tomato, diced

- 1 (4-oz.) can green chilis

- 1/4 c. freshly chopped cilantro

- Tortilla chips, for serving


INSTRUCTIONS:


In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Add garlic and jalapeño and cook until fragrant, 1 minute more. Add cheeses and milk and stir until cheese is melted. Season with salt and pepper. Stir in tomatoes, green chilis, and cilantro. 


Serve immediately with chips.


(Source: https://www.delish.com/cooking/recipe-ideas/a25647686/queso-dip-recipe/)

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