INGREDIENTS:
- 2 eggs - 1 cup milk - 1/2 cup poring cream - 2 tablespoons brandy - 1 teaspoon vanilla extract - 1/4 cup caster sugar - 1/2 teaspoon ground nutmeg - 2 cups self-raising flour - 2 teaspoons butter, melted - double cream and maple syrup, to serve INSTRUCTIONS:
Combine eggs, milk, cream, brandy, vanilla, sugar and 1/4 teaspoon nutmeg in a blender. Blend until frothy. Pour mixture into a large bowl. Sift flour over mixture. Whisk to combine. Heat a non-stick frying pan over medium heat. Brush with melted butter. Pour 2 tablespoons batter into pan. Cook for 2 minutes or until bubbles appear on surface. Turn and cook for 1 - 2 minutes or until golden and cooked through. Transfer to a plate. Cover to keep warm. Repeat with remaining butter and mixture. Place 3 pancakes on each plate. Top with double cream. Drizzle with maple syrup. Sprinkle with remaining nutmeg. Serve. (Source: Australia's Super Food Ideas December 2005 / January 2006)
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