GRILLED ZUCCHINI AND GOAT'S CHEESE BITES

INGREDIENTS: - olive oil cooking spray - 2 medium zucchini, thinly sliced, lengthways - 75g soft goats cheese - 1 tablespoon finely chopped fresh mint leaves - 3 teaspoons milk

Spray a chargrill pan with oil. Heat over medium-high heat. Cook zucchini, in batches, for 1 to 2 minutes until lightly charred and tender. Transfer to a plate. Set aside to cool. Combine cheese, mint and milk in a small bowl. Season with salt and pepper. Spread 1 side of each slice of zucchini with cheese mixture. Roll up tightly. Secure with a mixture. Roll up tightly. Secure with a toothpick. Refrigerate until ready to serve. (Source: Australia's Super Food Ideas December 2011 / January 2012)