INGREDIENTS:
- 5-6 large croissants slightly dry
- 1/2 lbs ham cubed
- 7 large eggs
- 1/2 cup 2% milk
- 1 tsp garlic powder
- 1/4 tsp ground mustard
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded cheddar
- 1 cup shredded mozzerella
- 1-2 tbsp green onion sliced
INSTRUCTIONS:
Pre-heat oven to 350 degrees F.
Prep all ingredients: Cut croissants into ~1 inch cubes. Cube ham. Slice green onions.
Grease a 9 x 13 inch rectangular casserole dish. Add cubed croissants to dish.
In a large bowl, combine and whisk eggs, milk, garlic powder, ground mustard, salt and pepper.
Add egg mixture to casserole dish filled with croissants. When pouring, making sure to pour all over and onto as much of the croissants as possible. This is to make sure we get most of the croissants moist.
Add ham, shredded cheddar and shredded mozzarella and spread them evenly.
Bake in the oven covered for 20 minutes. Uncover, and bake for another 20 minutes.
Remove from oven. Garnish with green onions. Serve and enjoy!
(Source: https://www.joyousapron.com/ham-and-cheese-croissant-casserole-3/)
Comments