INGREDIENTS:
- 2 cups self-raising flour sifted
- 2 tbs caster sugar
- 1 pinch salt
- 1 cup milk
- 1/2 cup water
- 3 eggs
- 1 splash maple syrup *to serve
- 1 pinch icing sugar *to serve
- 1 scoop vanilla ice cream *to serve
INSTRUCTIONS:
Combine flour, sugar and salt into a large bowl.
Add milk and water, and mix with an electric mixer until smooth, scraping sides if necessary.
Add eggs and mix until combined and smooth.
Heat poffertje pan and lightly grease indentations.
Add the mixture until holes are full.
Cook for a few minutes, then turn over.
Poffertjes are cooked when they are golden brown and puffy.
Remove from pan and drizzle with maple syrup, icing sugar and ice cream.
Serve immediately.
NOTES:
If you don't have a poffertje pan, you could simply just add tablespoons of the mixture into a skillet and carefully turn.
If you like the sound of this recipe, you might also like these Banana Pikelets.
(Source: https://www.bestrecipes.com.au/recipes/little-dutch-pancakes-recipe/xvcsofiu)
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