INGREDIENTS: - 1 1/3 cups dry roasted mixed nuts, roughly chopped (such as hazelnuts, almonds, cashews, and macadamias) - 1/3 cup gluten free corn flakes - 1/4 cup sweetened condensed milk - 1/2 cup dark chocolate melts, melted - 1/2 cup milk chocolate melts, melted INSTRUCTIONS: Preheat oven to 180'c/160'c fan forced. Line 2 large baking trays with baking paper. Place nuts, corn flakes and milk in a bowl. Stir to combine. Place tablespoons of mixture 5cm apart on prepared trays. Using fingers, shape mixture into 2cm- high moulds. Bake for 8 - 10 minutes or until light golden. Stand on trays for 5 minutes. Transfer to a wire rack to cool. Place clusters on a tray lined with baking paper. Spoon dark chocolate into a snap-lock bag. Snip 1 corner from bag. Drizzle half the clusters with dark chocolate. Repeat with milk chocolate and remaining clusters. Serve. (Source: Australia's Super Food Ideas October 2010)
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