INGREDIENTS: 815g can peach halves in natural juice 1/2 cup milk 1/4 cup golden syrup 40g butter, melted 1 egg 1/2 cup brown sugar 2 cups plain flour 1/2 teaspoon baking powder 1/2 teaspoon bicarbonate of soda 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg whipped cream, to serve INSTRUCTIONS: Preheat oven to 200°C. Drain peach halves, reserving 1/4 cup juice. Place peaches, cut side up, in a shallow, 5-cup capacity baking dish. Pour over reserved juice. Whisk milk, syrup, butter, egg and sugar in a bowl until well combined. Sift flour, baking powder, bicarbonate of soda, ginger and nutmeg over milk mixture. Using a large metal spoon, fold in dry ingredients (take care not to overmix). Spoon batter over peaches, leaving some of the peach uncovered. Bake for 30 minutes or until a skewer inserted into the centre comes out clean. Serve warm with cream. (Source: Australia's Super Food Ideas July 2006)
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