INGREDIENTS:
- 1 bosc pear, peeled & thinly sliced - 1/2 tablespoon butter - 8 ounces chevre - 1/4 cup sweet onion, chopped - 1 teaspoon sugar - Dash of salt - 3 tablespoons olive oil - 15 sprigs fresh thyme - 4 tablespoons honey - 2 pieces of naan bread
INSTRUCTIONS:
Sauté your onions in 1 tablespoon olive oil with sugar & salt over medium heat until browned.
Melt butter in a pan over medium-low heat, add pears & roast for 10 minutes, flipping once.
Add 3 sprigs of thyme to a small bowl with 2 tablespoons olive oil, let sit for at least 5 minutes.
Make your honey whipped chevre by mixing your chevre with 2 tablespoons honey & 5 sprigs of thyme.
Pre-heat your oven to 400 degrees.
Brush olive oil onto your naan then add & spread your honey whipped chevre.
Add onions & pear, bake for about 8 minutes.
Remove from oven. Top off with the rest of your thyme & 1 tablespoon of drizzled honey.
(Source: http://bygabriella.co/pear-naan-pizza-goat-cheese-recipe/)
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