INGREDIENTS:
- 3 eggs
- ½ cup milk
- 1 tsp. vanilla
- 8 slices of bread
- 4 Tbsp. Butter
INSTRUCTIONS:
In a medium bowl, whisk together the eggs, milk and vanilla.Dip bread into the mixture and allow it to soak for 10-15 seconds on each side.
Over medium heat, melt butter in a large sauté pan.
Place 2 slices of bread at a time in the pan and cook until golden brown, approximately 2-3 minutes per side.Repeat with all the slices.
Serve immediately with butter, fresh blueberries, chopped pecans, warmed blueberry preserves and maple syrup.
(Source: https://www.ciaochowbambina.com/pecan-blueberry-french-toast/)
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