INGREDIENTS:
- 500g sausage meat
- 250g minced steak
- 1 egg, beaten
- 1 cup rice, uncooked
- 1 onion, chopped
- 1 teaspoon mixed herbs
- 1 445g can Rosella Tomato Soup
- 1/2 soup can water
Mix the sausage meat, minced steak, egg, rice, onion and herbs and roll into little balls. Mix the soup and water in a saucepan, bring to the boil, add the balls, cover and simmer for 30 minutes.
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