INGREDIENTS:
- 3 Tbsp. olive oil
- 3 lbs. boneless pork roast
- 1 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- ⅓ cup chopped shallots
- 4 large pears, cored and sliced
- 2 bay leaves
- ¾ cup apple cider
- ½ cup red apple balsamic vinegar
- 4 Tbsp. maple syrup
INSTRUCTIONS:
Preheat oven to 400 degrees.Using the dutch oven heat the oil.Salt and pepper the pork and brown all sides in the dutch oven.Add shallots and cook for 3 minutes.Add pears, bay leaves, cider, red apple balsamic and maple syrup to the pot.Roast for about one hour. (Internal temp. should be 145 F.)Remove from oven.Let rest for 5 - 10 minutes.Remove bay leaves. Salt and pepper to taste.
(Source: https://www.ciaochowbambina.com/pork-pot-roast-with-pears/)
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