INGREDIENTS: 2 litres vanilla ice-cream 250g packet Skittles Fruits extra Skittles Fruits, to serve FAIRY DUST: 12.5g sachet Wizz Fizz original sherbet 1 tablespoon Dollar Sweets Celebration 5s sprinkles (see note) INSTRUCTIONS: Scoop ice-cream into a large bowl. Set aside for 15 minutes to soften. Using a large wooden spoon, gently fold Skittles through ice-cream until just combined. Spoon ice-cream mixture back into container. Smooth surface. Cover surface with plastic wrap then lid or foil. Freeze overnight or until firm. Make fairy dust: Combine sherbet and sprinkles in a bowl. Scoop ice-cream into bowls. Top with fairy dust and extra Skittles. Serve. (Source: Australia's Super Food Ideas March 2010)
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