INGREDIENTS:
- 1/2 cup shredded pepper jack cheese
- 1 cup shredded sharp cheddar cheese
Sour Cream Bean Layer
- 1 16 oz. can refried beans
- 1 cup sour cream
- 1/2 teaspoon dry ranch seasoning mix
- 1/2 teaspoon ground cumin
Ranch Taco Beef Layer
- 1 pound lean ground beef
- 1 4 oz. can mild diced green chilies
- 1 teaspoon dry ranch seasoning mix
- 1 tsp EACH garlic pwdr, chili pwdr
- 1/2 tsp EACH salt, onion pwdr, gournd cumin
- 1/4 teaspoon cayenne pepper
Corn Avocado Bacon Salsa
- fresh corn kernels raw, from 1 ear of sweet corn
- 1 large Avocado, chopped
- 1-2 Roma tomatoes, chopped
- 2 tablespoons finely chopped cilantro
- 1/2 tablespoon lime juice
- 5 strips bacon, cooked and crumbled (optional)
- freshly cracked salt and pepper to taste
Ranch Drizzle
- 1/4 cup milk4 tablespoons mayonnaise1 1/2 teaspoons dry ranch seasoning mix
Garnish
- hot sauce to taste
- Fritos for serving much better than tortilla chips with this!
INSTRUCTIONS:
Mix together the Sour Cream Bean Layer Ingredients and spread in the bottom of a 9“ oven proof skillet or oven pie/casserole dish. Evenly layer with 1/2 cup pepper jack cheese.
Brown beef then stir in remaining Ranch Taco Beef ingredients/seasonings. Layer beef with 1 cup sharp cheddar cheese.
Bake at 350F for 20 minutes or until cheese is melted.
Meanwhile, in a medium bowl, mix together Corn Avocado Bacon Salsa Ingredients.
In a second small bowl, whisk together Ranch dressing ingredients.
When ready to serve, top baked skillet with Corn Avocado Bacon Salsa and drizzle with ranch.
Serve with fritos (not tortilla chips – the fritos make this!)
(Source: https://carlsbadcravings.com/ranch-taco-dip-with-fresh-corn-avocado-bacon-salsa-recipe/)
Yorumlar