INGREDIENTS: - 250g packet scotch finger biscuits, roughly chopped - 3 x 74g packets turkish delight chocolate bars, roughly chopped - 85g packet pistachio nut kernels - 2 x 200g blocks milk chocolate, chopped - 180g block dark chocolate, chopped - 1/3 cup golden syrup - 250g butter, chopped INSTRUCTIONS: Grease a 20cm x 30cm (base) lamington pan. Line base and sides with baking paper, allowing 3cm overhang on all sides. Combine biscuits, turkish delight and pistachios in large bowl. Place milk chocolate, dark chocolate, golden syrup and butter in a microwave-safe bowl. Microwave on MEDIUM (50%) for 2 - 3 minutes, stirring every 30 seconds with a metal spoon, or until smooth. Stir chocolate mixture into biscuit mixture. Spoon into prepared pan, pressing down with the back of spoon to level. Cover. Refrigerate for 2 hours or until firm. Cut into squares. (Source: Australia's Super Food Ideas March 2011)
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