INGREDIENTS:
- 1 28 ounce can diced tomatoes
- 1 14.5 ounce can fire roasted tomatoes
- 4 cloves garlic
- 1 jalapeno majority of seeds removed (leave just a few)
- 1 tbsp honey
- 1/2 teaspoon cumin
- large handful cilantro
- juice of 1.5 limes
INSTRUCTIONS:
Place all ingredients in a blender or food processor. Blend until well combined, about 1 minute.
Refrigerate for at least 1 hour before serving.
(Source: https://sugarspiceslife.com/2018/05/28/restaurant-style-blender-salsa-recipe/)
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