INGREDIENTS: - 2 tablespoons olive oil - 1 large brown onion, finely dropped - 2 garlic cloves, crushed - 600g frozen small green prawns, thawed, peeled, tails intact, deveined - 1 tablespoon chopped fresh oregano leaves - 1 tablespoon chopped fresh flat-leaf parsley leaves - 250g cherry tomatoes, halved - 100g feta cheese, crumbled
- crusty bread, to serve INSTRUCTIONS: Preheat grill on medium-high heat. Heat oil in a large ovenproof frying pan over medium-high heat. Add onion. Cook, stirring, for 5 minutes or until softened. Add garlic. Cook for 1 minute or until fragrant. Add prawns, oregano and half the parsley. Cook, stirring occasionally, for 5 minutes or until prawns are pink and cooked through. Add tomatoes. Cook for 1 minute or until just starting to collapse. Top with feta. Place under grill. Grill for 2 to 3 minutes or until feta is heated through. Sprinkle with remaining parsley. Serve with bread. (Source: Australia's Super Food Ideas March 2011)
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