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SOPAIPILLAS MEXICAN DESSERT


INGREDIENTS:


- 1 3/4 c - all purpose flour

- 2 tsp baking powder

- 1 tsp salt

- 2 Tbsp shortening

- 2/3 c water

- oil for frying

- cinnamon and sugar mix

- honey


INSTRUCTIONS:


Combine the dry ingredients and then cut in shortening until crumbly. Gradually add water, tossing with a fork until mixture holds together.


On a floured surface knead dough for about 2 mins until smooth. Cover at let stand for 5 mins.


Roll out to about 1/4 inch thickness and cut into 2 1/2 in triangles.


Heat oil to 375 degrees in a deep fat fryer or electric skillet and fry on both side for 1-2 mins until golden brown and puffy. Remove from oil and sprinkle with your cinnamon sugar mix, drizzle honey over them and eat while still warm.


(Source: https://www.justapinch.com/recipes/main-course/mexican/sopaipillas-mexican-dessert.html#.UE443PAbtHY.pinterest)

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