INGREDIENTS:
- 10 ounces feta
- 2 medium roasted red peppers
- *2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 small clove garlic
- 1/4 teaspoon crushed red pepper flakes (or more, to taste)
- optional garnishes: extra crumbled feta, extra crushed red pepper flakes, dried oregano, and/or Kalamata olives
INSTRUCTIONS:
Combine all ingredients in a food processor and puree until smooth.Transfer to a serving bowl, and top with your desired garnishes. Or refrigerate in a sealed container for up to 3 days.
*You are welcome to either core and roast your own red peppers in the oven, or (shortcut!) use store-bought roasted red peppers from the jar.
(Source: https://www.gimmesomeoven.com/spicy-greek-feta-dip-tirokafteri/)
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