INGREDIENTS:
- 50g butter, melted - 1/3 cup honey - 1/2 cup brown sugar - 1/2 cup pecans, roughly chopped - 1/2 cup milk - 50g butter, chopped - pinch of white sugar - 8g sachet instant dry yeast - 2 1/2 cups plain flour - 2 eggs at room temperature - 1/4 cup caster sugar INSTRUCTIONS: Grease a 22cm round cake pan. Line base with baking paper. Combine melted butter, honey and brown sugar in a bowl. pour mixture into a pan. Sprinkle with pecans. Place milk in a microwave-safe bowl. Microwave on high (100%) for 1 minute. Add chopped butter and pinch of white sugar to hot milk. Stir until butter melts. Add yeast. Stir to combine. Place flour, eggs and caster sugar sugar in a food processor. Add milk mixture. Process for 1 - 2 minutes or until mixture forms a ball. Place dough on a floured surface. Knead for 2 minutes or until dough is smooth and elastic. Divide dough into 12 pieces. Roll each piece into a ball. Place, in a single layer, over pecans. Cover with plastic wrap and stand in a warm place for 1 hour or until doubled in size. Preheat oven to 180'c. Bake bun for 25 - 30 minutes or until golden and hollow- sounding when tapped on top. Stand in pan for 5 minutes. Turn out onto a wire rack lined with baking paper, serve. (Source: Australia's Super Food Ideas August 2007)
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