INGREDIENTS:
- 1 12 oz bag of plain soft cubed stuffing (I use Martin's brand) - found in bread aisle
- 1 lb strawberries - chopped or sliced
- 8 eggs1 cup milk
- 1 cup greek yogurt
- ½ cup white sugar
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 tsp vanilla
For topping:
- ½ cup brown sugar
- ½ cup flour
- 1 stick salted butter, lightly softened
- 1 tsp cinnamon
- ½ tsp nutmeg
INSTRUCTIONS:
Spray a 9x13 baking dish with non-stick cooking sprayToss sliced strawberries into bread cubes and pour into baking dishIn a large bowl, combine eggs, milk, yogurt, sugar, cinnamon, nutmeg and vanillaPour over bread cubed and cover. Set in refrigerator over night for best results, or for a minimum of 2 hoursPreheat oven to 350 FBake for 20 minutesWhile baking, combine all topping ingredients in a bowl until crumblyRemove french toast from oven and sprinkle crumble topping over itBake for an additional 20-25 minutesServe immediately with fresh strawberries, syrup or powdered sugar.
(Source: http://www.southernmadesimple.com/strawberry-french-toast-bake/)
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