INGREDIENTS:
- 1 cup drained oil-packed sun-dried tomatoes
- 1 cup loosely packed fresh basil
- 4 cloves garlic
- ½ teaspoon pepper
- ¼ teaspoon salt
- 15 ounces ricotta cheese
- 20 to 30 crostini pieces
INSTRUCTIONS:
Place sun-dried tomatoes, basil, garlic, salt and pepper in a food processor. Pulse until combined, about 15 seconds.
Spread ricotta evenly over crostini pieces and top with sun-dried tomato mixture before serving.
NOTES:
You can make the toppings ahead of time and keep them in the fridge to top the crostini last minuteFor this recipe make sure to use fresh basil and garlic, don't substitute driedThe same thing with fresh garlic, substituting garlic powder will not provide optimal flavorUse store-bought crostini to make this recipe easy. Plus they're the perfect size and have a great crunch. However, you could also use toasted sliced French bread.
(Source: https://www.platingpixels.com/sun-dried-tomato-ricotta-crostini/)
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