INGREDIENTS: 2 x 375g packets chicken sausages with lime and spices 1/2 cup sesame seeds 1 tablespoon finely chopped fresh coriander leaves 1/4 cup lime juice 1/2 cup sweet chilli sauce 2 tablespoons peanut oil Chopped fresh coriander leaves, to serve INSTRUCTIONS: Squeeze meat from sausage casings into a bowl. Roll level tablespoons meat into 32 balls. Place sesame seeds in a shallow bowl. Roll balls in sesame seeds to coat. Place on a plate. Cover with plastic wrap. Refrigerate for 20 minutes, if time permits. Combine coriander, lime juice and sweet chilli sauce in a bowl. Heat oil in a frying pan over medium-high heat. Cook meatballs, in batches, turning, for 8 to 10 minutes or until golden and cooked through. Serve with sweet chilli sauce mixture, coriander and toothpicks. (Source: Australia's Super Food Ideas December 2010 / January 2011)
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