INGREDIENTS: 2kg desiree potatoes, halved 50g butter, chopped 3 red onions, halved, thinly sliced 3 teaspoons brown mustard seeds (see note) 1 cinnamon stick 1/2 cup white wine vinegar 1/2 cup olive oil 1 tablespoon honey 2 tablespoons thyme leaves INSTRUCTIONS: Place potatoes in a large saucepan and cover with cold water. Bring to the boil over medium-high heat. Boil, uncovered, for 20 minutes or until just cooked when tested with a skewer (see tip). Drain. Cut in half and place in a large bowl. Meanwhile, melt butter in a large, non-stick frying pan over medium-low heat. Add onion, mustard seeds and cinnamon. Cook, stirring, for 15 to 20 minutes or until onion is golden and caramelised. Whisk together vinegar, oil and honey in a bowl. Season with salt and pepper. Add onion mixture and thyme to warm potatoes. Pour over dressing and toss potatoes to coat. Discard cinnamon before serving. (Source: Australia's Super Food Ideas December 2006 / January 2007)
Comments