- 1 1/2 OZ (45ML) BANANA RUM
- 1 OZ (30ML) COCONUT RUM
- TSP PEANUT BUTTER
- VANILLA ICE CREAM
GARNISH: WHIPPED CREAM / CHERRY
Add ice cream to blender before pouring over banana rum, coconut rum and a spoonful of peanut butter. Combine until smooth.
Pour mix into glass and top with whipped cream and a cherry.
(Source: https://tipsybartender.com/recipe/pbb/)
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