PASSION FRUIT FROSE
- Aleisha Hewitt
- Jul 2, 2019
- 1 min read
- 10OZ ROSE
- 1OZ LILLET ROSE
- 2OZ APEROL
- 2OZ PASSIONFRUIT PUREE
- 1OZ SIMPLE SYRUP
- 4 DASHES PEYCHAUD'S BITTERS
- PINEAPPLE WEDGE GARNISH
Combine all the ingredients in a blender and blend until smooth.
Garnish.
(Source: The Longboard, Virgin Islands)
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