PASSION FRUIT FROSE

- 10OZ ROSE

- 1OZ LILLET ROSE

- 2OZ APEROL

- 2OZ PASSIONFRUIT PUREE

- 1OZ SIMPLE SYRUP

- 4 DASHES PEYCHAUD'S BITTERS

- PINEAPPLE WEDGE GARNISH

Combine all the ingredients in a blender and blend until smooth.

Garnish.

(Source: The Longboard, Virgin Islands)