BLUE HAWAIIAN
- Aleisha Hewitt
- Mar 12, 2019
- 1 min read
- 1 OZ (30ML) RUM
- 1 OZ (30ML) BLUE CURACAO
- 3 OZ (90ML) PINEAPPLE JUICE
- 1 OZ (30ML) CREAM OF COCONUT
GARNISH: PINEAPPLE SLICE / CHERRY
Add ice to shaking glass and pour over rum, blue curaçao, pineapple juice and cream of coconut. Shake well.
Strain mix into ice filled serving glass and garnish with pineapple slice and cherry.
(Source: https://tipsybartender.com/recipe/blue-hawaiian/)
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