MIDORI PINA COLADA

- 2 OZ (60ML) MELON LIQUEUR

- 1 OZ (30ML) COCONUT RUM

- 2 OZ (60ML) CREAM OF COCONUT

- 4 OZ (120ML) PINEAPPLE JUICE

GARNISH: CHERRY, PINEAPPLE WEDGE

Add ice, melon liqueur, coconut rum, cream of coconut and pineapple juice to a blender and combine until smooth.

Pour mix into glass. Garnish with a pineapple wedge and cherry.

(Source: https://tipsybartender.com/recipe/midori-pia-colada/)