MIDORI PINA COLADA
- Aleisha Hewitt
- Mar 11, 2019
- 1 min read
- 2 OZ (60ML) MELON LIQUEUR
- 1 OZ (30ML) COCONUT RUM
- 2 OZ (60ML) CREAM OF COCONUT
- 4 OZ (120ML) PINEAPPLE JUICE
GARNISH: CHERRY, PINEAPPLE WEDGE
Add ice, melon liqueur, coconut rum, cream of coconut and pineapple juice to a blender and combine until smooth.
Pour mix into glass. Garnish with a pineapple wedge and cherry.
(Source: https://tipsybartender.com/recipe/midori-pia-colada/)
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