- 2 OZ (60ML) COCONUT RUM
- 1 OZ (30ML) BLUE CURACAO
- 1 OZ (30ML) PINEAPPLE JUICE
- 1 OZ (30ML) PINA COLADA MIX
- ICE
GARNISH: WHIPPED CREAM / CHERRY
Add ice, coconut rum, pineapple juice and Pina colada mix to blender and combine until smooth.
Pour mix into glass, adding blue curaçao throughout.
Garnish with whipped cream and a cherry.
(Source: https://tipsybartender.com/recipe/ocean-blue/)
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