PINK COLADA

- 1 1/2 OZ (45ML) WHITE RUM

- 1 1/2 OZ (45ML) COCONUT RUM

- 1 OZ (30ML) LIME JUICE

- 3 OZ (90ML) CREAM OF COCONUT

- SPLASH OF GRENADINE

- LIME WHEEL / CHERRY

- ICE

Add ice, white rum, coconut rum, lime juice, cream of coconut and grenadine to blender. Blend until combined.

Pour mix into glass and garnish with a lime wheel and cherry.

(Source: https://tipsybartender.com/recipe/pink-colada/)