- 1 1/2 OZ (45ML) WHITE RUM
- 1 1/2 OZ (45ML) COCONUT RUM
- 1 OZ (30ML) LIME JUICE
- 3 OZ (90ML) CREAM OF COCONUT
- SPLASH OF GRENADINE
- LIME WHEEL / CHERRY
- ICE
Add ice, white rum, coconut rum, lime juice, cream of coconut and grenadine to blender. Blend until combined.
Pour mix into glass and garnish with a lime wheel and cherry.
(Source: https://tipsybartender.com/recipe/pink-colada/)
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