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SUNBURST


- 1 OZ (30ML) SPICED RUM

- 1/2 OZ (15ML) STRAWBERRY SCHNAPPS

- 1/2 OZ (15ML) PEACH SCHNAPPS

- SPLASH ORANGE JUICE

- SPLASH GRENADINE

- PINEAPPLE JUICE

GARNISH: PINEAPPLE WEDGE


Fill tall glass with ice and pour over strawberry schnapps and spiced rum. Add orange juice and fill with pineapple juice before adding a splash of grenadine down the side.


Garnish with pineapple wedge.


(Source: https://tipsybartender.com/recipe/sunburst/)

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