- 2 OZ (60ML) COCONUT RUM
- 2 OZ (60ML) PINEAPPLE VODKA
- 2 OZ (60ML) PEACH SCHNAPPS
- 1 CUP FROZEN PEACHES
- 1 CUP FROZEN PINEAPPLE
GARNISH: PINEAPPLE WEDGE / CHERRY
Add fruits and liquors to blender and combine until smooth and slushy.
Pour mix into glass and garnish with pineapple wedge and cherry.
(Source: https://tipsybartender.com/recipe/tropical-fruit-slush/)
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