TROPICOCO

- 1 1/2 OZ (45ML) COCONUT RUM

- 1 1/2 OZ (45ML) PEACH SCHNAPPS

- 1 CUP FROZEN MANGO

- ICE

- SPLASH GRENADINE

- CHERRIES

Add ice, mango, rum and peach schnapps to blender. Combine until smooth.

Pour mix into glass and drizzle with grenadine.

Garnish with a cherry.

(Source: https://tipsybartender.com/recipe/tropicoco/