SOPAIPILLAS MEXICAN DESSERT
INGREDIENTS: - 1 3/4 c - all purpose flour - 2 tsp baking powder - 1 tsp salt - 2 Tbsp shortening - 2/3 c water - oil for frying -...
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RESTAURANT STYLE BLENDER SALSA
INGREDIENTS: - 1 28 ounce can diced tomatoes - 1 14.5 ounce can fire roasted tomatoes - 4 cloves garlic - 1 jalapeno majority of seeds...
BERRY AND WHITE CHOC TART
INGREDIENTS: - 125g unsalted butter - 250g digestive biscuits - 275g full-fat cream cheese - 300ml double cream - 100g white chocolate -...
COCONUT CRISPY CHICKEN FINGERS
INGREDIENTS: - Vegetable oil for frying - 2 chicken breasts (skinless and boneless), sliced length-wise into 4 strips, then those strips...
VEGETABLE FRITTERS
INGREDIENTS: - 4 cups water - 1 cup broccoli, stems, matchstick-cut (or pre-cut broccoli slaw) - 1 cup carrots, matchstick-cut - 1 cup...
FRIED DILL PICKLE COINS
INGREDIENTS: - 2 cups all-purpose flour - 1/2 teaspoon salt - 1/4 teaspoon pepper - 2 eggs - 1 cup milk - 3 cups thin dill pickle slices,...
AUTHENTIC MEXICAN GUACAMOLE
INGREDIENTS: - 3 Haas Avocados - 1/4 cup red onion, finely diced - 1/4 cup Roma tomatoes, finely diced - 1/4 cup cilantro leaves, chopped...
FUNNEL CAKE FRIES
INGREDIENTS: - 2 cups all-purpose flour - 1 tsp baking powder - 1/2 tsp salt - 2 large eggs - 1/4 cup sugar - 1/2 cup milk - 1 tsp...
WHITE CHOCOLATE LEMON CURD PAVLOVA
- 6 large egg whites, room temperature (so important!) - 1 1/2 cups granulated sugar - 1 teaspoon cornstarch - 2 teaspoons vanilla...
LOADED TATER TOT BITES
INGREDIENTS: - 48 Tater Tots frozen - 1 1/2 c Cheddar Cheese shredded - 1/2 c Bacon cooked and diced - 1/2 c Ranch dressing INSTRUCTIONS:...
ULTIMATE GARLIC HERB BREADSTICKS
INGREDIENTS: - 1/2 pizza dough recipe - 4 Tablespoons butter, melted - 3 garlic cloves, minced - 2 teaspoons Italian herb blend - 1/4...
CRISPY ZUCCHINI FRIES WITH LEMON CHILI AIOLI
INGREDIENTS: - 1/2 cup mayonnaise - 1 lemon, juiced - 2 teaspoons chili garlic sauce - Salt, to taste FRIES: - 3-4 medium zucchini,...
CREAMY ARTICHOKE LEEK AND KALE DIP
INGREDIENTS: - 2 Tablespoons olive oil - 2-3 large leeks (3 cups), halved and chopped in 1/2 inch pieces – use only the white and light...
ITALIAN CROCKPOT CHICKEN AND POTATOES
INGREDIENTS; - 4 small boneless, skinless chicken breasts (or 2 large, halved lengthwise) - 15 Little Potato Company fingerling potatoes...
RASPBERRY JAM FILLED ROSE BUNS
INGREDIENTS: - 350 g + all-purpose flour (2 1/2 cups +), as needed - 60 g sugar (5 Tbsp) - 1 tsp fine salt - 160 g warm milk (2/3 cup) -...
STRAWBERRY CUPCAKES WITH STRAWBERRY BUTTERCREAM
INGREDIENTS: - 8-9 large strawberries - 11 large egg + 2 egg whites, room temperature and separated - 2 cups (250g) all-purpose...
SCALLOPED CORN ARANCINI
INGREDIENTS: - 1 can creamed corn - 1 egg, slightly beaten - 1 ear fresh corn kernels (~3/4 cup) - 1/8 teaspoon black pepper - 1/8...
TACO TATER TOTTS
INGREDIENTS: - 48 Tater Tots , frozen - 1/2 lb Ground Beef - 1/2 packet Taco Seasoning - 2 Tbsp Water - 1/4 c Sour Cream - 1/2 c Salsa...
ITALIAN HERB BRUSCHETTA CHICKEN
INGREDIENTS: - 2 large boneless skinless chicken breasts ; halved horizontally to make 4 fillets - 3 teaspoons Italian seasoning - *2...
BURRATA BREAKFAST BOARD
INGREDIENTS: - 3-4 Yukon gold potatoes (~16 oz.), diced - 14 oz. “cocktail” tomatoes (or cherry) - 6-8 sourdough bread slices - 4-5...
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